Wed-02-01-2019, 15:06 PM
If you like going to your local Chinese restaurant and trying the Crispy Seaweed you will probably know it is not actually seaweed, it's Kale. But it is very good for you and so simple to make.
Get a good handful of Kale leaves. "Nero di Toscana" works best and is so easy to grow.
Peal the curly leaves off their stalks (keep the stalks in your freezer for use later in stews etc)
![[Image: yHs7rDi.jpg]](https://i.imgur.com/yHs7rDi.jpg)
Finley shred you leaves and add a little olive oil, a little bit of brown sugar and some Chinese Five Spice powder to your liking.
![[Image: ftEY5WH.jpg]](https://i.imgur.com/ftEY5WH.jpg)
Mix it all up and put on a flat backing tray in your hot oven for around 15 minutes. Keep an eye on it as it will suddenly go crispy and could burn.
Serve hot or cold. Enjoy.
![[Image: Ez5qJz1.jpg]](https://i.imgur.com/Ez5qJz1.jpg)
Get a good handful of Kale leaves. "Nero di Toscana" works best and is so easy to grow.
Peal the curly leaves off their stalks (keep the stalks in your freezer for use later in stews etc)
Finley shred you leaves and add a little olive oil, a little bit of brown sugar and some Chinese Five Spice powder to your liking.
Mix it all up and put on a flat backing tray in your hot oven for around 15 minutes. Keep an eye on it as it will suddenly go crispy and could burn.
Serve hot or cold. Enjoy.